Corn Spinach Sandwhich

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Corn Spinach Sandwhich


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 3
  • 1 cups boiled corn

  • 5 sprig bunch of spinach (palak)

  • 1 nos finely chopped bell pepper

  • 1 tsp oregano

  • 1 tsp mixed herbs

  • 1 tbsp maida

  • 1 tbsp olive oil

  • 1/4 cups grated cheese

  • 1/4 tsp salt

  • 1 tbsp butter

  • 6 nos bread slice

  • 1/2 tsp chilli flakes

  • 1/2 cups milk


  • In a pan add oil.
  • Than add boil corn kenels saute for a minute
  • Than add chopped spinach and bell pepper mix it well.
  • Cook for couple of minutes
  • Once spinach cook completely add mix herbs-oregano,salt,chilli flakes mix well.
  • Turn of the flame
  • In another pan add butter
  • Add maida and roast it well.
  • Add milk and mix it well.
  • Now pour white sauce in to the filling mixture and mix well.
  • Add in cheese and fold cheese well with the filling.
  • Now put generous amount of filling on a bread slice and spread that out evenly.
  • Cover it with the other bread slice and apply some butter.
  • Now put the sandwich with the buttered side down on the toaster.
  • Allow it to cook for 3 to 4 minutes or until it gets golden colour.
  • Flip it over and cook from other side as well.
  • Serve hot with chutney!