Aate Ka Dosa

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Aate Ka Dosa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1/2 bowls for dosa better -wheat flour (genhu ka aata)


  • 1/4 bowls suji (rava)


  • 1 tsp red chili powder


  • 1/4 tsp haldi


  • 1 pinch asafoetida


  • 1 tsp green chili and ginger paste


  • 3-4 nos curry leaves


  • 1/4 tsp salt


  • 2 tbsp oil


  • 1/4 tsp for stuffing-chat masala


  • 1 tsp salt as per toy taste


  • 1 tsp chopped coriander leaves

Directions

  • For stuffing - Sabhi ingredients ko ek bowl acche se mix kar le aur side mein rakh de. 
  • Sabhi ingredients ko ek bowl mein dale fir water dal kar acche se mix karein aur Dose jaisa better bana le. (batter thick nahi hona chahiye nahi to dosa failega nahi).
  • Gas par nonstick tava rakhe and gas on karein, tava garam ho jaye fir batter ko tave par pour karein fir circular motion mein patala failaye jis tarah dosa failate hai
  • Fir oil upar se circular motion mein dale. Medium and high flame par seke fir dusari taraf palat kar sake. Crispy ho jaye fir stuffing dale. dose ko fold karein.isi tarah baki dose bana le aur gas off kar de. Lo two minutes mein dosa 
  • Souce green, chatani and nariyal ki chatani ke saath serve karein. 
  • Eat and enjoy my dish Aate ka Dosa...