Beetroot halva

Beetroot halva

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 5

  • greated beetroot 1 kgs

  • Sugar 250 gms

  • Ghee 2 tbsp

  • Mava 500 gms

  • mix dryfruits(keshew,almonds,pista) 1/4 cups

  • milk 500 ml

Directions

  • 01

    In a pan add ghee,greated beetroot and milk,and cook on fast flame for 15 min.Then add sugar and cook for 10 min.

  • 02

    Then add nava and cook for 10 min.

  • 03

    Stir well

  • 04

    When mixture became lumpy add half of chopped mix dryfruit

  • 05

    Then put the halva in greasing dish and sprinkle rest of dryfruit

  • 06

    Then cool it for 1 hours

  • 07

    Then cut it in any shape and serve chilled

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