Banana Flower Burger

Copy Icon
Twitter Icon
Banana Flower Burger


Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min


Serves : 3
  • 2 cups chopped banana flower

  • 1 cups curd

  • 1/2 cups cooked sweet corn

  • 1/2 cups bread crumbs

  • 1/2 tsp ginger garlic paste

  • 1 tsp lemon juice

  • 1/2 tsp garam masala

  • 2 tsp pepper powder

  • 2 tsp oil

  • 1/2 tsp turmeric powder

  • 3 nos burger buns

  • 2 nos lettuce leaves

  • 3 tbsp hung yoghurt

  • 1 nos onion sliced

  • 1 nos tomato sliced

  • 3 tbsp palm jaggery

  • 5 nos garlic cloves chopped

  • 1 nos tomato chopped


  • Prepare the banana flowers by removing the pistil and calyx. Chop into small pieces and immediately transfer into a bowl filled with curd along with 1/2 tsp of salt.
  • Wash and transfer the cut flowerets into a cooker with 1/4 cup of water, turmeric powder with required salt and allow it to cook for 3 whistles.
  • Add 1/4 cup hot water to palm jaggery and stir so that the jaggery dissolves. Strain and keep aside.
  • For brown sauce, heat oil in a pan add garlic and saute for a minute on high flame and add chopped tomato.
  • Then add jaggery water and allow to simmer till it attains a syrup consistency, add 1 tsp pepper powder mix together and keep aside.
  • Squeeze excess water from sweet corn and banana flowers and in a blender grind coarsely.
  • In a bowl transfer the coarsely ground banana flowers and sweet corn.
  • To it add ginger garlic paste, garam masala, 1 tsp pepper powder, lemon juice, salt and mix it.
  • Next add bread crumbs and mix it.
  • Divide equally and make into round patties.
  • In a nonstick hot pan, add 1 tsp oil, place the patties and allow it get crispy on the both sides.
  • Cut the burger buns into half and toast the inner sides in the same pan.
  • In a plate place the bottom of the burger bun, above to it place the banana flower patti.
  • Next spread the brown sauce and yoghurt. Then place lettuce leaf, onion and tomato slices on it.
  • Place the head of the burger bun and serve.