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Banana Flower Burger

Banana Flower Burger


Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 3

  • Chopped Banana Flower 2 cups

  • curd 1 cups

  • Cooked Sweet Corn 1/2 cups

  • bread crumbs 1/2 cups

  • ginger garlic paste 1/2 tsp

  • lemon juice 1 tsp

  • garam masala 1/2 tsp

  • pepper powder 2 tsp

  • Oil 2 tsp

  • turmeric powder 1/2 tsp

  • Burger Buns 3 nos

  • Lettuce leaves 2 nos

  • Hung Yoghurt 3 tbsp

  • Onion sliced 1 nos

  • Tomato sliced 1 nos

  • Palm Jaggery 3 tbsp

  • Garlic cloves chopped 5 nos

  • tomato chopped 1 nos


  • 01

    Prepare the banana flowers by removing the pistil and calyx. Chop into small pieces and immediately transfer into a bowl filled with curd along with 1/2 tsp of salt.

  • 02

    Wash and transfer the cut flowerets into a cooker with 1/4 cup of water, turmeric powder with required salt and allow it to cook for 3 whistles.

  • 03

    Add 1/4 cup hot water to palm jaggery and stir so that the jaggery dissolves. Strain and keep aside.

  • 04

    For brown sauce, heat oil in a pan add garlic and saute for a minute on high flame and add chopped tomato.

  • 05

    Then add jaggery water and allow to simmer till it attains a syrup consistency, add 1 tsp pepper powder mix together and keep aside.

  • 06

    Squeeze excess water from sweet corn and banana flowers and in a blender grind coarsely.

  • 07

    In a bowl transfer the coarsely ground banana flowers and sweet corn.

  • 08

    To it add ginger garlic paste, garam masala, 1 tsp pepper powder, lemon juice, salt and mix it.

  • 09

    Next add bread crumbs and mix it.

  • 10

    Divide equally and make into round patties.

  • 11

    In a nonstick hot pan, add 1 tsp oil, place the patties and allow it get crispy on the both sides.

  • 12

    Cut the burger buns into half and toast the inner sides in the same pan.

  • 13

    In a plate place the bottom of the burger bun, above to it place the banana flower patti.

  • 14

    Next spread the brown sauce and yoghurt. Then place lettuce leaf, onion and tomato slices on it.

  • 15

    Place the head of the burger bun and serve.



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