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Amla And Beetroot Tikki

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Amla And Beetroot Tikki

Description

Cooking Time

Preparation Time :35 Min

Cook Time : 15 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 2 nos boiled n mashed beetroot
  • 2 nos boiled n mashed potatoes
  • 1 nos finely chopped onion
  • 4 nos grated amla
  • 1 tsp lemon juice
  • 1/2 tsp red chillly powder
  • 1 nos chopped green chillies
  • 2 tbsp corn flour
  • 4 tbsp suji
  • 1/2 tsp salt
  • 2 tbsp oil

Directions

  • Heat Oil In A Pan. Add Onion And Fry Till Transparent.
  • Add Boiled N Mashed Beetroot,Green Chilly,Red Chilly Powder,Lemon Juice And Salt And Mix Well.
  • Add Boiled N Mashed Potato,Grated Amla And Corn Flour And Mix Well.
  • Shape Each Ball To Flat Patties Of Medium Thickness. All The Balls Are Made In The Same Way. Coat With Suji.
  • Keep In The Fridge For Half An Hour.
  • Heat Oil In A Pan. And Shallow Fry The Tikki In A Medium Flame.
  • Serve Hot With Green Chutney.
Mukti Sahay

Mukti Sahay

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#Tags

Beetroot Brunch Holiday Camping Picnic Weeknight Comfort Food Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Shallow Fried North-indian Vegetarian Fiber