Amla And Beetroot Tikki

Amla And Beetroot Tikki

Cooking Time

Preparation Time : 35

Cook Time : 15

Total Time : 50

Ingredients

Serves 4

  • Boiled n mashed BeetRoot 2 nos

  • Boiled n mashed potatoes 2 nos

  • Finely chopped onion 1 nos

  • Grated amla 4 nos

  • Lemon juice 1 tsp

  • Red chillly powder 1/2 tsp

  • chopped green chillies 1 nos

  • Corn flour 2 tbsp

  • Suji 4 tbsp

  • Salt 1/2 tsp

  • Oil 2 tbsp

Directions

  • 01

    Heat Oil In A Pan. Add Onion And Fry Till Transparent.

  • 02

    Add Boiled N Mashed Beetroot,Green Chilly,Red Chilly Powder,Lemon Juice And Salt And Mix Well.

  • 03

    Add Boiled N Mashed Potato,Grated Amla And Corn Flour And Mix Well.

  • 04

    Shape Each Ball To Flat Patties Of Medium Thickness. All The Balls Are Made In The Same Way. Coat With Suji.

  • 05

    Keep In The Fridge For Half An Hour.

  • 06

    Heat Oil In A Pan. And Shallow Fry The Tikki In A Medium Flame.

  • 07

    Serve Hot With Green Chutney.

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