- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 7
Oats 2 cups
Boiled mashed potato 1/2 cups
Grated carrot 1 1/2 cups
Grated beetroot 1 cups
Corn 1/2 cups
Ginger garlic crush 1 tbsp
Peri peri masala 2 tsp
chopped onion 1 nos
chopped green chillies 1 tsp
Chopped coriander 1 tbsp
Maida 1/2 cups
Salt 1 tsp
Oil for fry 2 cups
Bigger skewer 10-12 nos
Directions
1. Mix all the ingredients except 1 cup oats and maida
2. Mix well and make a soft dough
3. Make small size balls out of the vegetables dough
4. Take maida and water ,make a medium thick batter
5. Dip one by one ball into the batter and coat with oats
6. Stick skewer to each oats coated balls
7. Heat oil and deep fry the balls at high flame
8. Fry till golden brown
9. Take out from the Kadhai on the pepper towel ,so that extra oil to absorb.
10. Serve hot with sauce.
Uma Sarkar
24 Recipes
