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Oats Lolypop

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Oats Lolypop

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 7
  • 2 cups oats
  • 1/2 cups boiled mashed potato
  • 1 1/2 cups grated carrot
  • 1 cups grated beetroot
  • 1/2 cups corn
  • 1 tbsp ginger garlic crush
  • 2 tsp peri peri masala
  • 1 nos chopped onion
  • 1 tsp chopped green chillies
  • 1 tbsp chopped coriander
  • 1/2 cups maida
  • 1 tsp salt
  • 2 cups oil for fry
  • 10-12 nos bigger skewer

Directions

  • 1. Mix all the ingredients except 1 cup oats and maida
  • 2. Mix well and make a soft dough
  • 3. Make small size balls out of the vegetables dough
  • 4. Take maida and water ,make a medium thick batter
  • 5. Dip one by one ball into the batter and coat with oats
  • 6. Stick skewer to each oats coated balls
  • 7. Heat oil and deep fry the balls at high flame
  • 8. Fry till golden brown
  • 9. Take out from the Kadhai on the pepper towel ,so that extra oil to absorb.
  • 10. Serve hot with sauce.
Uma Sarkar

Uma Sarkar

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#Tags

Oats Vegetable Kitty Party Picnic Camping Comfort Food Easy less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Deep Fried Snacks Main Dish Vegetarian Healthy