HONEY , RAAGI, BANANA PAN CAKES

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HONEY , RAAGI,  BANANA PAN CAKES

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 3
  • raagi flour 1 cups


  • Banana 1 nos


  • dabur Honey 1 tbsp


  • cardmon powder 1/2 tsp


  • Milk 1/2 cups


  • water 1/2 cups


  • oil or ghee 2 tbsp


  • baking soda(optinal) 1/4 tsp


  • water 1/2 cups

Directions

  • Take 1 banana
  • Mashed the banana
  • Take 1cup raagi flour
  • Add mashed banana to raagi flour
  • Add 1 tbsp dabur honey
  • Add 1/2 tsp cardmon powder
  • Add 1/4 tsp baking soda (optinal)
  • Add 1/2 cup milk to the mixture
  • Add milk to mixture make a paste if the mixture very thick add water
  • Smooth paste
  • Apply oil on the nonstick tawa
  • Put the mixture on tawa and make a small circle
  • Apply oil on the side and turn
  • Serve in it a plate
  • Spread the honey on pan cake and serve it
  • Enjoy healthy & tasty pan cakes