Stuffed Methi Parantha

Stuffed Methi Parantha

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Chopped methi leaves. 1 bowls

  • wheat flour 1 bowls

  • besan 1/2 bowls

  • Salt 1 1/2 tbsp

  • red chilli powder 1 tbsp

  • garam masala 1 tsp

  • dhania powder 1 tsp

  • chaat masala 1 tsp

  • hing 1 tsp

  • boiled potato 2 nos

  • chopped onion 1 nos

  • grated carrot 1 nos

  • chopped green chilli 1 nos

  • curd 1 bowls

Directions

  • 01

    Take big bowl.

  • 02

    Put the flour and besan in it

  • 03

    Add salt, red chilli powder, garam masala and hing in it..

  • 04

    Mix it.

  • 05

    Now add curd in it.

  • 06

    Now knead it..

  • 07

    Put the dough aside .

  • 08

    Till then prepare for the stuffing.

  • 09

    Mash the potatoes

  • 10

    In the potatoes add chopped onion, grated carrot, chopped green chillli.

  • 11

    Now add salt, red chilli powder, garam masala, hing and chaat masala

  • 12

    Mix them very well.

  • 13

    Now make the balls of the dough.

  • 14

    Take 1 ball.

  • 15

    Make small roti with the help of roller pin.

  • 16

    Now take 2tbspn of stuffing and stuff into it.

  • 17

    Now slowly slowly makethe roti.

  • 18

    Put it on the heated pan.

  • 19

    Flip it and spread oil on it.

  • 20

    Again flip it.

  • 21

    When it turns brown and gets crispy..

  • 22

    Let get it down on the plate.

  • 23

    Serve hot with white butter, curd and achaar.

  • 24

    You have the option whether you want to have parantha or tandoori roti.

  • 25

    Kneading the dough with curd gets more soft and fluffy.

Review

3.5

Please Login to comment

Link copied