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Preparation Time : 15
Cook Time : 15
Total Time : 30
tuar dal 1 bowls
rice 1 bowls
onions ,chopped 2 nos
puree tomatoes 3 nos
ginger paste 1 tbsp
red chilli powder 1 tsp
garam masala 1 tsp
salt 1 tsp
Corriander leaves 1/2 bowls
dhania powder 1 tsp
Ghee 1 tsp
kasuri methi 1 tbsp
haldi 12 tbsp
hing 1 tsp
jeera 1 1/2 tsp
Wash rice and tuar dal.
Soak it for 5 minutes.
Take a pressure cooker.
Put ghee in it.
When it gets heated put hing and jeera into it.
Now add onion.
When it gets brown put chopped tomatoes or puree in it.
Stirr while putting all the masalas.
Now add 2 1/2 bowl of water in it.
Now cover the lid.
Pressure cook it for 5 minutes.
After 1 whistle simmer the gas.
After 5 minutes off the flame.
When the steam comes out open the pressure cooker.
Serve the khichdi with soup, nimbu achaar, and papad.
You can take curd also instead of soup..
Nimbu is gud for health and digestion.
For soup, it is the basic recipe.
But I have take tomatoes and carrot in it.
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