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Tuar Dal Khichdi Wid Tomato Soup

Tuar Dal  Khichdi Wid Tomato Soup

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • tuar dal 1 bowls

  • rice 1 bowls

  • onions ,chopped 2 nos

  • puree tomatoes 3 nos

  • ginger paste 1 tbsp

  • red chilli powder 1 tsp

  • garam masala 1 tsp

  • salt 1 tsp

  • Corriander leaves 1/2 bowls

  • dhania powder 1 tsp

  • Ghee 1 tsp

  • kasuri methi 1 tbsp

  • haldi 12 tbsp

  • hing 1 tsp

  • jeera 1 1/2 tsp

Directions

  • 01

    Wash rice and tuar dal.

  • 02

    Soak it for 5 minutes.

  • 03

    Take a pressure cooker.

  • 04

    Put ghee in it.

  • 05

    When it gets heated put hing and jeera into it.

  • 06

    Now add onion.

  • 07

    Saute it.

  • 08

    When it gets brown put chopped tomatoes or puree in it.

  • 09

    Stirr while putting all the masalas.

  • 10

    Now add 2 1/2 bowl of water in it.

  • 11

    Now cover the lid.

  • 12

    Pressure cook it for 5 minutes.

  • 13

    After 1 whistle simmer the gas.

  • 14

    After 5 minutes off the flame.

  • 15

    When the steam comes out open the pressure cooker.

  • 16

    Serve the khichdi with soup, nimbu achaar, and papad.

  • 17

    You can take curd also instead of soup..

  • 18

    Nimbu is gud for health and digestion.

  • 19

    For soup, it is the basic recipe.

  • 20

    But I have take tomatoes and carrot in it.

Review

3.5

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