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Preparation Time : 20
Cook Time : 20
Total Time : 40
Jowar (Sorghum) Flour 1 cups
Wheat flour 3/4 cups
Salt 1 tsp
Red chilli flakes 1 tbsp
Kasoori methi 1 tbsp
Oil 1 tbsp
Water 3/4 cups
Make a smooth dough using all the ingredients.
Cover and set aside for about 15 minutes.
Heat oil on a medium flame.
Divide the dough into 14-15 equal sized balls.
Roll them with light hands without much pressure.
Deep fry them on both the sides until golden brown.
Serve hot with curry leaves podi and tomato chutney.
A yummy recipe for a healthy breakfast. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices. These pooris are done very quickly too.
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