Jowar and Wheat Masala Pooris

Jowar and Wheat Masala Pooris

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 5

  • Jowar (Sorghum) Flour 1 cups

  • Wheat flour 3/4 cups

  • Salt 1 tsp

  • Red chilli flakes 1 tbsp

  • Kasoori methi 1 tbsp

  • Oil 1 tbsp

  • Water 3/4 cups

Directions

  • 01

    Make a smooth dough using all the ingredients.

  • 02

    Cover and set aside for about 15 minutes.

  • 03

    Heat oil on a medium flame.

  • 04

    Divide the dough into 14-15 equal sized balls.

  • 05

    Roll them with light hands without much pressure.

  • 06

    Deep fry them on both the sides until golden brown.

  • 07

    Serve hot with curry leaves podi and tomato chutney.

  • 08

    A yummy recipe for a healthy breakfast. This one is infact a very lovely start to your day. Both the flours are used in fusion for the taste. And to make them a little more delicious, i added some spices. These pooris are done very quickly too.

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