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Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 2
Multi grain flour 1 cups
Finely chopped methi leaves 1 cups
Carom seeds 1/4 cups
Onion seeds 1/4 tsp
Clarified butter 2 tbsp
Oil 2 tbsp
Finely chopped green chilly 1 nos
Salt 1/4 tsp
Directions
Take A Mixing Bowl Combine Multi Grain Flour,Methi Leaves,Green Chilly,Cumin Seeds,Onion Seeds ,Salt And One Tbsp Clarified Butter And Mix Well.
With The Help Of Water Make A Soft Dough. Divide The Dough Into Four Parts.
Roll Out Dough Into Thin Chapati Spread Clarified Butter On It.
Now Dust The Dry Flour It And Make Fleets. Roll It In A Circle Like Swiss Roll.
Now Dust The Dry Flour And Roll Out Paratha.
On A Heated Pan Make Paratha Applying Oil On Both The Sides.
Serve Hot.
Mukti Sahay
548 Recipes