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Oats and mooli roti

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Oats and mooli roti

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1 cups wheat flour
  • 1/2 cups grind oats
  • 1/4 tsp carom seeds
  • 1/4 tsp salt
  • 1 cups water
  • 2 tbsp oil
  • 1 cups grated mooli
  • 1 tbsp chopped coriander leaves
  • 1 nos chopped green chilly

Directions

  • In A Kneading Bowl Mix All The Ingredients Except Oil And Knead To Make A Dough. Rest For 15 Mins.
  • Take Some Dough And Make Into A Ball. Flatten The Ball Into Thick Round Paratha.
  • Take Another Ball And Flatten The Ball Into Thick Round Paratha.
  • Stuff The Mooli / Raddish Filling And Cover With Another Paratha.
  • Grease A Pan With Little Oil And Heat On A Medium Flame.
  • Oats And Mooli Paratha Is Ready To Eat.
Mukti Sahay

Mukti Sahay

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#Tags

Whole wheat flour Oats Brunch Dinner Party Kitty Party Weeknight Camping Picnic Potluck Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot North- indian Dinner Main Dish Vegetarian Healthy Low Fat Low Calorie Bachelor’s Recipes