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Carrot and Paneer Paratha

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Carrot and Paneer Paratha

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups grated carrot
  • 1 cups paneer
  • 1 tsp grated ginger and grated chilly
  • 1 tbsp finely chopped coriander leaves
  • 1/4 tsp crushed carom seeds
  • 1/4 tsp crushed onion seeds
  • 1/4 tsp salt
  • 1 cups wheat flour
  • 1/4 cups oats
  • 1/2 cups jowar flour
  • 1 tbsp curd

Directions

  • Take A Large Bowl Combine Carrot,Paneer,Carom Seeds,Onion Seeds,Salt,Ginger And Chilly Paste And Coriander Leaves And Mix Well. Now Stuffing Is Ready.
  • Take A Large Bowl Combine Wheat Flour,Oats,Mota Besan,Jowar Flour,Curd And Salt And Mix Well.
  • Make A Soft Dough With The Help Of Water. Keep Aside For Fifteen Mins.
  • Roll Out Two Thin Chapati. Spread Carrot And Paneer Mixture On One Chapati And Cover With Other Chapati.
  • Seal The Edges And Roll Out. On A Heated Pan Make Paratha Applying Oil On Both The Sides.
  • Serve Hot
Mukti Sahay

Mukti Sahay

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#Tags

Carrot Paneer Dinner Party Kitty Party Holiday Weeknight Camping Picnic Potluck Comfort Food Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Whole wheat flour Dinner Vegetarian