- Meal Type
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Description
Cooking Time
Preparation Time : 25
Cook Time : 15
Total Time : 40
Ingredients
Serves 4
Grated carrot 1 cups
Paneer 1 cups
Grated ginger and grated chilly 1 tsp
Finely chopped coriander leaves 1 tbsp
Crushed carom seeds 1/4 tsp
Crushed onion seeds 1/4 tsp
Salt 1/4 tsp
Wheat flour 1 cups
Oats 1/4 cups
Jowar flour 1/2 cups
Curd 1 tbsp
Directions
Take A Large Bowl Combine Carrot,Paneer,Carom Seeds,Onion Seeds,Salt,Ginger And Chilly Paste And Coriander Leaves And Mix Well. Now Stuffing Is Ready.
Take A Large Bowl Combine Wheat Flour,Oats,Mota Besan,Jowar Flour,Curd And Salt And Mix Well.
Make A Soft Dough With The Help Of Water. Keep Aside For Fifteen Mins.
Roll Out Two Thin Chapati. Spread Carrot And Paneer Mixture On One Chapati And Cover With Other Chapati.
Seal The Edges And Roll Out. On A Heated Pan Make Paratha Applying Oil On Both The Sides.
Serve Hot
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
