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Carrot and Paneer Paratha

Carrot and Paneer Paratha

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 4

  • Grated carrot 1 cups

  • Paneer 1 cups

  • Grated ginger and grated chilly 1 tsp

  • Finely chopped coriander leaves 1 tbsp

  • Crushed carom seeds 1/4 tsp

  • Crushed onion seeds 1/4 tsp

  • Salt 1/4 tsp

  • Wheat flour 1 cups

  • Oats 1/4 cups

  • Jowar flour 1/2 cups

  • Curd 1 tbsp

Directions

  • 01

    Take A Large Bowl Combine Carrot,Paneer,Carom Seeds,Onion Seeds,Salt,Ginger And Chilly Paste And Coriander Leaves And Mix Well. Now Stuffing Is Ready.

  • 02

    Take A Large Bowl Combine Wheat Flour,Oats,Mota Besan,Jowar Flour,Curd And Salt And Mix Well.

  • 03

    Make A Soft Dough With The Help Of Water. Keep Aside For Fifteen Mins.

  • 04

    Roll Out Two Thin Chapati. Spread Carrot And Paneer Mixture On One Chapati And Cover With Other Chapati.

  • 05

    Seal The Edges And Roll Out. On A Heated Pan Make Paratha Applying Oil On Both The Sides.

  • 06

    Serve Hot

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