First of all Roughly chop all the dry fruits
Heat ghee in a heavy bottom pan and sauté all dry fruits on heat heat till changes colour , remove them
Now in the same ghee , saute semiyya or vermicelli till golden brown and milk
Mix well amd cook on low heat till vermicelli become soft
Let it cook on low heat till 3/4 th of its original quantity
Now in a separate pan , add sugar and let it melt
After a while , it will start caramelizing
Once sugar turns golden in colour add sauteed dry fruits and mix well
Now add this caramelised sugar n dry fruits mixture to boiling kheer or paysam
Add cardamom powder and mix well let it Cook for some more time
Serve hot or cold it tastes equally delicious amd enjoy endlessly