Caramelized Dry Fruits Paysam/Kheer

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Caramelized Dry Fruits Paysam/Kheer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Vermicelli / Semiyya/ Sivaiyya 1 cups


  • Sugar 3/4 cups


  • Almonds 10 nos


  • Cashew nuts 10 nos


  • Raisins 10-15 nos


  • Walnuts 10 nos


  • Ghee 1/2 tbsp


  • Milk 1 litre


  • Cardamom powder 1/4 tsp

Directions

  • First of all Roughly chop all the dry fruits
  • Heat ghee in a heavy bottom pan and sauté all dry fruits on heat heat till changes colour , remove them
  • Now in the same ghee , saute semiyya or vermicelli till golden brown and milk
  • Mix well amd cook on low heat till vermicelli become soft
  • Let it cook on low heat till 3/4 th of its original quantity
  • Now in a separate pan , add sugar and let it melt
  • After a while , it will start caramelizing
  • Once sugar turns golden in colour add sauteed dry fruits and mix well
  • Now add this caramelised sugar n dry fruits mixture to boiling kheer or paysam
  • Add cardamom powder and mix well let it Cook for some more time
  • Serve hot or cold it tastes equally delicious amd enjoy endlessly