Caramelized Dry Fruits Paysam/Kheer

First of all Roughly chop all the dry fruits

Heat ghee in a heavy bottom pan and sauté all dry fruits on heat heat till changes colour , remove them

Now in the same ghee , saute semiyya or vermicelli till golden brown and milk

Mix well amd cook on low heat till vermicelli become soft

Let it cook on low heat till 3/4 th of its original quantity

Now in a separate pan , add sugar and let it melt

After a while , it will start caramelizing

Once sugar turns golden in colour add sauteed dry fruits and mix well

Now add this caramelised sugar n dry fruits mixture to boiling kheer or paysam

Add cardamom powder and mix well let it Cook for some more time

Serve hot or cold it tastes equally delicious amd enjoy endlessly