Besan & DATES Laddu

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Besan & DATES Laddu

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1/4 cups ghee


  • 1 cups besan


  • 1/2 cups powdered sugar


  • 1/4 cups dates (chopped)


  • 1/4 tsp cardamom powder


  • 12 nos raisins

Directions

  • Heat the ghee in a non stick kadhai, add cardamom powder followed by besan. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
  • Cool the mixture, and add the chopped dates.Once the besan mixture is cold enough, add the almonds and powdered sugar.
  • Mix and shape them to form laddus. Garnish them with raisins.