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Preparation Time : 5
Cook Time : 8
Total Time : 13
Peanuts/groundnuts 1 cups
Jaggery (crushed) 1/3 cups
Roast the groundnuts on a medium flame for about 6-7 minutes. Cool them and de-skin the roasted nuts.
Grind them in a mixer grinder in short pulses, and then add the Jaggery into it.
Grind it for few seconds more until the ground nuts release the oil. Pour this mixture into a bowl.
Make the LADDUS out of this mixture, the oil released from the nuts will help bind them. Serve and store.
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