Peanuts Laddu

Copy Icon
Twitter Icon
Peanuts Laddu

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 8 Min

Total Time : 13 Min

Ingredients

Serves : 6
  • 1 cups peanuts/groundnuts


  • 1/3 cups jaggery (crushed)

Directions

  • Roast the groundnuts on a medium flame for about 6-7 minutes. Cool them and de-skin the roasted nuts.
  • Grind them in a mixer grinder in short pulses, and then add the Jaggery into it.
  • Grind it for few seconds more until the ground nuts release the oil. Pour this mixture into a bowl.
  • Make the LADDUS out of this mixture, the oil released from the nuts will help bind them. Serve and store.