Cheesy Nacho Basket

Cheesy Nacho Basket

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • Wheat flour 1/2 cups

  • Potato , boiled and mashed 1 nos

  • Salt 1 tsp

  • turmeric powder 1/4 tsp

  • Ajwain / carom seeds 1/4 tsp

  • potato 2 nos

  • Oil 1 cups

  • Ripened Tomatoes, finely chopped 2 nos

  • Red chilli flakes 1 tsp

  • Dried oregano 1/2 tsp

  • Coriander leaves, finely chopped 1 tsp

  • Honey 1 tsp

  • red chilli powder 1 tsp

  • Cheese,for plating 1 cups

Directions

  • 01

    First to prepare Nachos , Make a semi soft dough using wheat flour, boiled and mashed potatoes , turmeric powder, ajwain, salt, oil and little water.

  • 02

    Keep the dough aside.

  • 03

    To prepare Salsa , In a bowl mix together tomatoes, chilli flakes, dried oregano, honey, coriander leaves and salt. Mash it using a spoon and keep aside.

  • 04

    Now make small balls out of the prepared dough, roll it out like chapatis. Cut it into 8 equal parts to form small triangle shaped nachos.

  • 05

    Heat oil in a kadai, deep fry the nachos till they turns crisp and golden brown. Drain and keep aside.

  • 06

    To prepare Potato basket , You will need a deep medium sized oil strainer spoon.

  • 07

    Mix salt and red chilli powder in grated potato and arrange it in the spoon like a deep basket.

  • 08

    Heat the same oil used for frying Nachos.Immerse the arranged strainer with potato in hot oil for 2 to 3 mins till it gets fried from all sides. • Remove from oil , Tap it from behind and remove it into a plate.

  • 09

    For serving arrange the potato baskets in a serving dish , Layer it with salsa and add grated cheese on top. Arrange the Fried nachos on sides of the basket and serve

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