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Preparation Time : 30
Cook Time : 15
Total Time : 45
Wheat flour 1/2 cups
Potato , boiled and mashed 1 nos
Salt 1 tsp
turmeric powder 1/4 tsp
Ajwain / carom seeds 1/4 tsp
potato 2 nos
Oil 1 cups
Ripened Tomatoes, finely chopped 2 nos
Red chilli flakes 1 tsp
Dried oregano 1/2 tsp
Coriander leaves, finely chopped 1 tsp
Honey 1 tsp
red chilli powder 1 tsp
Cheese,for plating 1 cups
First to prepare Nachos , Make a semi soft dough using wheat flour, boiled and mashed potatoes , turmeric powder, ajwain, salt, oil and little water.
Keep the dough aside.
To prepare Salsa , In a bowl mix together tomatoes, chilli flakes, dried oregano, honey, coriander leaves and salt. Mash it using a spoon and keep aside.
Now make small balls out of the prepared dough, roll it out like chapatis. Cut it into 8 equal parts to form small triangle shaped nachos.
Heat oil in a kadai, deep fry the nachos till they turns crisp and golden brown. Drain and keep aside.
To prepare Potato basket , You will need a deep medium sized oil strainer spoon.
Mix salt and red chilli powder in grated potato and arrange it in the spoon like a deep basket.
Heat the same oil used for frying Nachos.Immerse the arranged strainer with potato in hot oil for 2 to 3 mins till it gets fried from all sides. • Remove from oil , Tap it from behind and remove it into a plate.
For serving arrange the potato baskets in a serving dish , Layer it with salsa and add grated cheese on top. Arrange the Fried nachos on sides of the basket and serve
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