First to prepare Nachos , Make a semi soft dough using wheat flour, boiled and mashed potatoes , turmeric powder, ajwain, salt, oil and little water.
Keep the dough aside.
To prepare Salsa , In a bowl mix together tomatoes, chilli flakes, dried oregano, honey, coriander leaves and salt. Mash it using a spoon and keep aside.
Now make small balls out of the prepared dough, roll it out like chapatis. Cut it into 8 equal parts to form small triangle shaped nachos.
Heat oil in a kadai, deep fry the nachos till they turns crisp and golden brown. Drain and keep aside.
To prepare Potato basket , You will need a deep medium sized oil strainer spoon.
Mix salt and red chilli powder in grated potato and arrange it in the spoon like a deep basket.
Heat the same oil used for frying Nachos.Immerse the arranged strainer with potato in hot oil for 2 to 3 mins till it gets fried from all sides. • Remove from oil , Tap it from behind and remove it into a plate.
For serving arrange the potato baskets in a serving dish , Layer it with salsa and add grated cheese on top. Arrange the Fried nachos on sides of the basket and serve
