Cheesy Nacho Basket

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Cheesy Nacho Basket


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 4
  • 1/2 cups wheat flour

  • 1 nos potato , boiled and mashed

  • 1 tsp salt

  • 1/4 tsp turmeric powder

  • 1/4 tsp ajwain / carom seeds

  • 2 nos potato

  • 1 cups oil

  • 2 nos ripened tomatoes, finely chopped

  • 1 tsp red chilli flakes

  • 1/2 tsp dried oregano

  • 1 tsp coriander leaves, finely chopped

  • 1 tsp honey

  • 1 tsp red chilli powder

  • 1 cups cheese,for plating


  • First to prepare Nachos , Make a semi soft dough using wheat flour, boiled and mashed potatoes , turmeric powder, ajwain, salt, oil and little water.
  • Keep the dough aside.
  • To prepare Salsa , In a bowl mix together tomatoes, chilli flakes, dried oregano, honey, coriander leaves and salt. Mash it using a spoon and keep aside.
  • Now make small balls out of the prepared dough, roll it out like chapatis. Cut it into 8 equal parts to form small triangle shaped nachos.
  • Heat oil in a kadai, deep fry the nachos till they turns crisp and golden brown. Drain and keep aside.
  • To prepare Potato basket , You will need a deep medium sized oil strainer spoon.
  • Mix salt and red chilli powder in grated potato and arrange it in the spoon like a deep basket.
  • Heat the same oil used for frying Nachos.Immerse the arranged strainer with potato in hot oil for 2 to 3 mins till it gets fried from all sides. • Remove from oil , Tap it from behind and remove it into a plate.
  • For serving arrange the potato baskets in a serving dish , Layer it with salsa and add grated cheese on top. Arrange the Fried nachos on sides of the basket and serve