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Kinnathappam Idlis

Kinnathappam Idlis

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 6

  • coconut milk 2 cups

  • basmati rice 1/2 cups

  • jaggery 3/4 cups

  • cardamom powder 1 tsp

  • ghee 3 tbsp

  • egg 1 nos

  • cumin seeds (optional) 1 tsp

Directions

  • 01

    Wash and soak rice for 2 hours.

  • 02

    Melt jaggery and strain.

  • 03

    Grind using coconut milk.

  • 04

    Blend until smooth and add cardamom powder and melted jaggery.

  • 05

    Also whisk an egg into it.

  • 06

    Grease the idli plates with ghee.

  • 07

    The batter should be thick.

  • 08

    Pour a ladleful in each depression of the idli plate and steam them well covered with a lid in a big vessel or an idli cooker.

  • 09

    Serve them warm as a lipsmacking jaggery flavoured and spiced dessert

  • 10

    Cumin seeds are added on top before steaming, about 4 to 5 of them in each. However it is optional. I did not add them.

  • 11

    A popular Malabar dish that is famous as a snack. It is made with coconut milk, ghee and rice, sweetened with jaggery and spiced up with cardamom.

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