French Chocolate Macaron With Cream cheese And mixed Nut filling

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French Chocolate Macaron With Cream cheese And mixed Nut filling


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 15 Min

Total Time : 2 Hr 15 Min


Serves : 10
  • 85 gms almond flour (for macaron shell)

  • 150 gms egg whites

  • 140 gms icing sugar

  • 40 gms cocoa powder

  • 50 gms castor sugar

  • 1/4 tsp cream of tartar

  • 150 gms cream cheese(filling)

  • 45 gms unsalted butter

  • 1 cups roasted mixed nuts:almond, pistachios, cashew and hazelnut.

  • 1 nos orange zest

  • 50 gms powdered sugar

  • 1/4 cups for garnishing: almond, pistachios, cashew and hazelnut coarsely powdered

  • 1 nos pearl powder spray (silver) glo professional (only few pumps will be used)


  • Sift icing sugar, almond flour and Cocoa powder together and keep it aside.
  • Whisk egg white with cream of tartar ( Eggs can be aged for two days(it's optional) till frothy.
  • Add castor sugar little by little till meringue turns shiny and stiff peaks.
  • Fold in all the dry ingredients little by little till ribbon consistency.
  • Pipe out on a silpat and sprinkle mixed nuts (coarsely powdered) on top and let it dry for two hours.
  • Preheat oven to 120 degrees centigrade. Bake piped macron for 15 minutes.
  • Check the doness by touching the top. The feet should not move.
  • Cool the silpat on a wired rack.
  • Filling method.
  • Cream cheese (room temperature) with butter well. Add in sugar and orange zest to it. Finally add mixed nuts to enhance the nutty flavor.
  • Assembly Procedure
  • Pair Macaron shell's evenly. Fill the filling in a piping bag and pipe the Macaron shells.
  • Dab the edges of the Macaron with extra nuts(coarsely powdered mixed nuts) to enhance the nutty flavor.
  • Spray Pearl powder (silver) on top to give a shiny finish.
  • French Chocolate Macaron With Cream cheese and mixed nut filling is ready to serve.