- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 5
Cook Time : 12
Total Time : 17
Ingredients
Serves 1
cauliflower florets 2 cups
low fat cream cheese 4 tbsp
pepper 1/4 tsp
garlic cloves minced 2 nos
raw or cooked carrots 2 tbsp
veg stock 3/4 cups
Directions
Boil water with pinch of salt and turmeric. Add cauliflower florets, cook until 90 percentage done. drain water, allow to cool
Blend and grind florets with 1/4 cup veg stock, cream cheese, pepper, garlic until creamy
Transfer mixture to sauce pan. Add rest of stock, . Stir and bring to boil. Switch off serve hot with carrots. You can add additional seasonings as per taste
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Sarat K
03 years ago.
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Sarat K
03 years ago.
very nice dish
Rekha Unni
320 Recipes