mawa stuffed kashmiri naan

mawa stuffed kashmiri naan

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250

Ingredients

Serves 4

  • all purpose flour 2 cups

  • curd 1/4 cups

  • sugar 1/2 tsp

  • warm milk 1/2 cups

  • ghee 2 tbsp

  • salt or to taste 1/2 tsp

  • baking powder 1/4 tsp

  • for stuffing: unsweetend khoya/mawa grated 1/4 cups

  • almond powder 2 tbsp

  • cashew powder 2 tbsp

  • powder sugar 1 tsp

  • salt 1/4 tsp

  • dry ginger powder 1/4 tsp

  • garam masala powder 1/4 tsp

  • tutti frutti for topping 1/4 cups

Directions

  • 01

    sift flour, baking powder and salt together

  • 02

    take this in a bowl and make a dent in the middle

  • 03

    add curd, warm milk and sugar in the dent

  • 04

    using fingers bring together all ingrediants and make a soft dough

  • 05

    apply oil on the dough, cover and leave it for 3-4 hours

  • 06

    for making stuffing, mix all stuffing ingrediants in a bowl

  • 07

    stuffing is ready

  • 08

    when you are ready to make naan, apply oil in hands and knead gently

  • 09

    take lemon sized ball and roll out into small disk

  • 10

    place the stuffing and cover all the sides like kachori

  • 11

    roll out naan dust it as needed

  • 12

    sprinkle tutti frutti and just press it with rolling pin

  • 13

    apply water on another side

  • 14

    heat a cast iron skillet over high flame till it is very hot

  • 15

    place naan on to the skillet, put water side naan over tawa

  • 16

    once naam start bubbling and dough start drying turn the tawa over flame keeping about 2 inch away from the flame

  • 17

    once browned, remove from tawa, spread ghee and serve

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