mawa stuffed kashmiri naan

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mawa stuffed kashmiri naan


Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 10 Min

Total Time : 4 Hr 10 Min


Serves : 4
  • 2 cups all purpose flour

  • 1/4 cups curd

  • 1/2 tsp sugar

  • 1/2 cups warm milk

  • 2 tbsp ghee

  • 1/2 tsp salt or to taste

  • 1/4 tsp baking powder

  • 1/4 cups for stuffing: unsweetend khoya/mawa grated

  • 2 tbsp almond powder

  • 2 tbsp cashew powder

  • 1 tsp powder sugar

  • 1/4 tsp salt

  • 1/4 tsp dry ginger powder

  • 1/4 tsp garam masala powder

  • 1/4 cups tutti frutti for topping


  • sift flour, baking powder and salt together
  • take this in a bowl and make a dent in the middle
  • add curd, warm milk and sugar in the dent
  • using fingers bring together all ingrediants and make a soft dough
  • apply oil on the dough, cover and leave it for 3-4 hours
  • for making stuffing, mix all stuffing ingrediants in a bowl
  • stuffing is ready
  • when you are ready to make naan, apply oil in hands and knead gently
  • take lemon sized ball and roll out into small disk
  • place the stuffing and cover all the sides like kachori
  • roll out naan dust it as needed
  • sprinkle tutti frutti and just press it with rolling pin
  • apply water on another side
  • heat a cast iron skillet over high flame till it is very hot
  • place naan on to the skillet, put water side naan over tawa
  • once naam start bubbling and dough start drying turn the tawa over flame keeping about 2 inch away from the flame
  • once browned, remove from tawa, spread ghee and serve