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Jowar Dates Ladoo

Jowar Dates Ladoo

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 3

  • Jowar flour 1/2 cups

  • Dates 12-14 nos

  • Water 1/2 cups

  • Ghee 3 tsp

  • chopped nuts (optional) 4 tbsp


  • 01

    Deseed and finely chop dates

  • 02

    In a pan add 1tsp ghee and fry nuts until golden brown. switch off flame

  • 03

    Add chopped dates and water in a pan. Stir well on low to medium heat. Once water is absorbed, dates will be mushy. Keep it aside

  • 04

    In a pan , add 1 tsp ghee, roast Jowar flour on low heat until aromatic. Add dates and nuts. Mix well stir for 2 minutes on low heat

  • 05

    Allow to slightly cool, smear remaining ghee on hands and start shaping ladoos. Store in airtight container



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