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Jaggery and Indian Coconut Panna Cotta..

Jaggery and Indian Coconut Panna Cotta..

Cooking Time

Preparation Time : 15

Cook Time : 180

Total Time : 195


Serves 8

  • jaggery 100 gms

  • thick coconut milk 400 ml

  • water 250 ml

  • Cardamom powder 1/2 tsp

  • coconut flakes 3 tbsp

  • long agar-agar strands 3-4 nos


  • 01

    In a pan, add water, cardamom powder, jaggery and agar agar strands.

  • 02

    Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved

  • 03

    Now add coconut milk and flakes into it.

  • 04

    Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.

  • 05

    Allow it to set for 2-3 hours in a refrigerator well covered.

  • 06

    Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.

  • 07

    This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.



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