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Preparation Time : 15
Cook Time : 180
Total Time : 195
jaggery 100 gms
thick coconut milk 400 ml
water 250 ml
Cardamom powder 1/2 tsp
coconut flakes 3 tbsp
long agar-agar strands 3-4 nos
In a pan, add water, cardamom powder, jaggery and agar agar strands.
Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved
Now add coconut milk and flakes into it.
Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
Allow it to set for 2-3 hours in a refrigerator well covered.
Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
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