Jaggery and Indian Coconut Panna Cotta..

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Jaggery and Indian Coconut Panna Cotta..


Cooking Time

Preparation Time :15 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 15 Min


Serves : 8
  • 100 gms jaggery

  • 400 ml thick coconut milk

  • 250 ml water

  • 1/2 tsp cardamom powder

  • 3 tbsp coconut flakes

  • 3-4 nos long agar-agar strands


  • In a pan, add water, cardamom powder, jaggery and agar agar strands.
  • Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved
  • Now add coconut milk and flakes into it.
  • Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  • Allow it to set for 2-3 hours in a refrigerator well covered.
  • Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  • This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.