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Oats Kheer

Oats Kheer

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Milk 500 ml

  • Oats 1/2 cups

  • Sugar 2 tbsp

  • Crushed almonds 2 tbsp

  • Crushed cashew nuts 2 tbsp

  • Raisins 2 tbsp

  • Green cardamom powder 1/4 tsp

Directions

  • 01

    Dry Roast The Oats In A Pan For Five Mins. Boil Milk In A Heavy Bottom Vessel.

  • 02

    Once Boiled Keep It In A Low Flame.

  • 03

    Add Crushed Almonds,Crushed Cashew Nuts,Raisins And Sugar And Cook For 7 - 8 Mins. Soak Kesar / Saffron In One Tbsp Of Cold Milk.

  • 04

    Add Saffron And Green Cardamom Powder And Mix Well.

  • 05

    Add Dry Roast Oats And Cook Till Thickening The Milk. More Thicker The Milk The More Tastier The Kheer.

  • 06

    Garnish With Almonds,Cashew Nuts,Raisins And Saffron Strands.

  • 07

    Yummy Kheer Is Ready To Serve.

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