Oats Kheer

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Oats Kheer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 500 ml milk


  • 1/2 cups oats


  • 2 tbsp sugar


  • 2 tbsp crushed almonds


  • 2 tbsp crushed cashew nuts


  • 2 tbsp raisins


  • 1/4 tsp green cardamom powder

Directions

  • Dry Roast The Oats In A Pan For Five Mins. Boil Milk In A Heavy Bottom Vessel.
  • Once Boiled Keep It In A Low Flame.
  • Add Crushed Almonds,Crushed Cashew Nuts,Raisins And Sugar And Cook For 7 - 8 Mins. Soak Kesar / Saffron In One Tbsp Of Cold Milk.
  • Add Saffron And Green Cardamom Powder And Mix Well.
  • Add Dry Roast Oats And Cook Till Thickening The Milk. More Thicker The Milk The More Tastier The Kheer.
  • Garnish With Almonds,Cashew Nuts,Raisins And Saffron Strands.
  • Yummy Kheer Is Ready To Serve.