Preheat the oven at 200 degree Celsius for 10 minutes.
Line a baking tray with parchment paper. Spread almonds on it.
Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes
Meanwhile, in a non-stick pan, take sugar and honey.
Heat is on medium flame for just 2 minutes.
Add salt to honey-sugar syrup.
Take out the roasted almonds from the oven.
Coat roasted almonds with prepared honey syrup.
Spread coated almonds on a parchment paper and let them cool completely.
Your honey glazed almonds with a hint of salt are ready to serve.
