dodha burfi

dodha burfi

Cooking Time

Preparation Time : 1

Cook Time : 45

Total Time : 46

Ingredients

Serves 4

  • milk 1/2 litre

  • malai/cream 4 tbsp

  • fine cracked wheat 1 tbsp

  • clarified butter/ghee 1 tsp

  • cocoa powder 1/2 tsp

  • sugar 1/2 cups

  • chopped almonds 3 tbsp

  • chopped cashews 3 tbsp

  • cashews ,for garnishing 4-5 nos

  • rose petals for garnishing 1 tsp

Directions

  • 01

    in a small pan stir fry cracked wheat with ghee over medium heat till it turns brown in colour

  • 02

    now add milk and cream to this, let it boil till milk begins to thicken for about 30 minutes stirring occasionally

  • 03

    add sugar and mix well

  • 04

    keep cooking for about 5 more minutes stirring continuously

  • 05

    add cocoa powder and nuts (you can add pistachios also)

  • 06

    stir till the mixture starts leaving the sides of pan

  • 07

    transfer the dodha to a greased square tray

  • 08

    while dodha remains little warm, cut them in pieces

  • 09

    garnish with cashews and rose petals and serve

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