in a small pan stir fry cracked wheat with ghee over medium heat till it turns brown in colour
now add milk and cream to this, let it boil till milk begins to thicken for about 30 minutes stirring occasionally
add sugar and mix well
keep cooking for about 5 more minutes stirring continuously
add cocoa powder and nuts (you can add pistachios also)
stir till the mixture starts leaving the sides of pan
transfer the dodha to a greased square tray
while dodha remains little warm, cut them in pieces
garnish with cashews and rose petals and serve