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Kesari Bhaat

Kesari Bhaat

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Basamati Rice 1 cups

  • Sugar 3/4 cups

  • Chopped Almonds 10 nos

  • Chopped cashew nuts 10 nos

  • Chopped pistachios 10-12 nos

  • Raisins 10-15 nos

  • Cardamom powder 1 pinch

  • Edible orange colour 1-2 pinch

  • Water 3 cups

  • Cloves 2 nos

  • Ghee 1 tbsp

  • Grated coconut 1 tbsp

Directions

  • 01

    First of all wash rice and soak in sufficient water for some time

  • 02

    Heat ghee in a pan and shallow fry all chopped dry fruits for some time and keep aside.

  • 03

    In the same pan, now add cloves in to ghee and add rice ,sauté for some time

  • 04

    Now add water and allow it cook covered completely , check in between

  • 05

    Add sugar ,grayed coconut, edible orange colour and fried dry fruits . Mix well everything and cook till sugar dissolves completely

  • 06

    Cook it uncovered and sauté lightly im between

  • 07

    Now its ready to serve , add some more ghee before serving . It tastes equally yum hot or cold

  • 08

    This is typical Maharashtrian Recipe specially prepared on festive and holy occasions

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