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Chickpea Fattoush Salad Bowl.

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Chickpea Fattoush Salad Bowl.

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 nos romaine lettuce, heart chopped or torn pieces
  • 2 nos cucumber,cut into medium sized pieces
  • 1/2 cups cherry tomatoes
  • 1/2 cups red capsicum,diced
  • 1 nos scallions, chopped
  • 2 nos small round radishes ,thinly sliced
  • 6-8 nos mint leaves
  • 1 cups chick peas boiled
  • 1/2 cups arabic flatbread/ pita bread toasted
  • 1/4 cups for vinaigrette
  • 1 nos juice of lemon
  • 1 nos clove of garlic
  • 1 pinch salt
  • 1 tsp sumac
  • 2-3 tbsp extra virgin olive oil
  • 1 tsp pomegranate molasses (optional)

Directions

  • In a big salad bowl combine chickpeas, romain lettuce, cherry tomatoes, cucumbers, red capsicum, mint leaves, scallions and radishes
  • For the vinaigrette take lemon juice, garlic, salt, sumac, olive oi, pomegranate molasses (if using) in a small bowl and whisk till well combined.
  • Mix the vinaigrette into.the salad and toss
  • Just before serving toss the pita bread pieces into the salad
  • You may sprinkle some more sumac.
  • Serve at once and enjoy
Neha Pahilwani

Neha Pahilwani

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#Tags

Middle Eastern Low Fat Low Calorie HealthyDiabetic Gluten-free Egg-free Bachelor’s Recipes Vegetarian Vegan Salad Dinner Breakfast Easy Quick Beginner Cook less than 30 Mins For Large Groups Finger Food No-Cook Savory Brunch Dinner Party Summer Winter Camping Weeknight Holiday Vegetable