Coarsely grind cashew, walnut, pistachios and melon seed by giving 2 pulse
Now grind caorsely date's into paste
Place your frypan and dry roast oats for 1 minute in slow flame and Keep it aside to cool down
Now add 1/3 of the ghee and roast dry fruits gir 1 minute in slow to medium flame
Keep it aside
In the sane pan add another 1/3 ghee and roast resin for 1 minute and keep it aside
Now take final portion of ghee and saute poppy seeds and date's
For a minute and switch off the gas and allow to cool down little
In the meantime grind oats into fine power
Now combine everything in a mixing bowl and form a dough
Make ladoos taking small portion of that dough
Size of a goose berry
To make ladoo in round shape Just roll in between your palms
Now your energetic laddo are ready to serve and cane be stored fir 15days in air tight container
