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Multigrain Dessert

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Multigrain Dessert

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 10 Min

Total Time : 12 Min

Ingredients

Serves : 4
  • 100 gms ragi flour
  • 1/4 cups regular or multigrain oats
  • 1/4 cups wheat daliya
  • 1 tsp stevia/ coconut sugar/low calorie sugar or as per taste
  • 1/8 tsp salt
  • 4 tbsp chopped almonds (optional)
  • 1 tsp canola or olive oil
  • 1/4 tsp cardamom
  • 1.5 cups water

Directions

  • Mix ragi flour and salt. Steam for 3-4 minutes
  • Heat oil, add daliya and oats. Saute until golden brown. Add 1/2 cup water. Do not cover. Allow to thicken. Add Ragi flour, stevia and cardamom with 1/2 cup water. Mix well. Cover and cook for 2 minutes on low to medium flame
  • Now add another 1/2 cup water. Cover and cook for few minutes. If its too dry . Add little water.
  • Garnish with nuts. This is optional. Serve warm
Rekha Unni

Rekha Unni

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Oats Brunch Kitty Party Dinner Party Holiday Summer Weeknight Diwali Holi Sweet Beginner Cook Quick Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Finger Food Breakfast Dinner Dessert Vegetarian Vegan Diabetic Egg free Healthy Low Fat Kids-Friendly Bachelor’s Recipes