kaju katli

kaju katli

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • cashews 1 cups

  • sugar 1/2 cups

  • water 1/2 cups

  • ghee 1/2 tsp

Directions

  • 01

    in a mixer jar take cashews

  • 02

    grind to smooth powder, sieve and keep aside

  • 03

    now in a non stick pan, boil sugar and water

  • 04

    keep the flame low and keep on stirring to form syrup

  • 05

    when the syrup turns little sticky, add cashew powder

  • 06

    cook until the mixture turns to a dough and starts leaving the sides of pan

  • 07

    switch off the flame and add ghee

  • 08

    mix well and transfer the mixture on to the butter paper

  • 09

    grease your hand with little ghee and knead for 30 seconds

  • 10

    place this dough on the butter paper

  • 11

    then roll the dough with a rolling pin adjusting the thickness as per your choice

  • 12

    now cut into dimond shape and serve or store

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