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Preparation Time : 10
Cook Time : 10
Total Time : 20
seedless dates 1 cups
almonds 1/2 cups
pistachios 1/2 cups
cashews 1/2 cups
poppy seeds 3 tbsp
ghee 3 tbsp
In a mixture jar coarsely ground all nuts
Griend chopped dates in to a coarse paste
In a pan add ghee and poppy seeds roast them till fragrant.
Now add coarsely ground nuts powder roast for 2 minutes.
Once nuts roast well keep them a side in a plate.
In a same pan add the ground dates mixture cook till paste become soft.
Add soft dates mixtur in a nuts and mix well untill every thing is properly combine
Form a dough
Grase your palm with few ghee and shape the mixture in to a round ladoo
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