- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 4
sweet corn kernels 1 cups
tomatoes, medium- sized, deseeded, finely chopped 2 nos
green capsicum, medium-sized, deseeded, finely chopped, 1 nos
black olives, finely chopped 7-8 nos
cucumber, medium-sized, peeled, finely chopped 1 nos
iceberg lettuce, shredded into small pieces (optional) 50 gms
mint leaves, fresh, shredded into small pieces 1/4 cups
lemon 1/2 nos
olive oil 1 tbsp
coriander leaves, fresh, finely chopped 2-3 sprig
Black pepper powder 1/4 tsp
salt 1/4 tsp
Directions
Cook the corn - If using sweet corn kernels, boil with 2 cups of water. Cook for 3-4 minutes and drain. Allow it to cool.Boil or grill the corn hob for 5- 10 minutes. For added flavor you can add butter or ghee. Use knife to remove the kernels. I have used frozen corns.
In a bowl, add corn, tomatoes, capsicums, olives, cucumbers, lettuce and mint leaves.
In a separate bowl, mix juice of lemon with olive oil, black pepper powder and salt to taste.
Pour the dressing over the salad and toss well. Serve garnished with coriander leaves.
Parul Mehta
13 Recipes
