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Sweet Corn Salad !!

Sweet Corn Salad !!

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • sweet corn kernels 1 cups

  • tomatoes, medium- sized, deseeded, finely chopped 2 nos

  • green capsicum, medium-sized, deseeded, finely chopped, 1 nos

  • black olives, finely chopped 7-8 nos

  • cucumber, medium-sized, peeled, finely chopped 1 nos

  • iceberg lettuce, shredded into small pieces (optional) 50 gms

  • mint leaves, fresh, shredded into small pieces 1/4 cups

  • lemon 1/2 nos

  • olive oil 1 tbsp

  • coriander leaves, fresh, finely chopped 2-3 sprig

  • Black pepper powder 1/4 tsp

  • salt 1/4 tsp

Directions

  • 01

    Cook the corn - If using sweet corn kernels, boil with 2 cups of water. Cook for 3-4 minutes and drain. Allow it to cool.Boil or grill the corn hob for 5- 10 minutes. For added flavor you can add butter or ghee. Use knife to remove the kernels. I have used frozen corns.

  • 02

    In a bowl, add corn, tomatoes, capsicums, olives, cucumbers, lettuce and mint leaves.

  • 03

    In a separate bowl, mix juice of lemon with olive oil, black pepper powder and salt to taste.

  • 04

    Pour the dressing over the salad and toss well. Serve garnished with coriander leaves.

Review

5

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