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Oats Moong Dal PanCake

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Oats Moong Dal PanCake

Description

Oats Moong Dal Pancake is very healthy for your health.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 bowls oat poha
  • 1/2 bowls moong dal flour
  • 1/2 bowls chopped simala mirch
  • 1/2 bowls chopped tomato
  • 1 tsp green chili paste
  • 1/2 tsp black pepper powder
  • 1 pinch hing
  • 2 tsp rawa(sugi)
  • 1/2 tsp ginger paste
  • 1/2 tsp red chili paste
  • 4 tsp oil for shallow fry
  • 1/2 bowls curd
  • 1/2 tsp salt
  • 1/2 bowls water

Directions

  • Grind the oat poha in the mixer.
  • Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
  • batter Rest for 10 minutes .
  • Heat the nonstick tawa and spread the batter pan in a circular motion .
  • Sprikel the oil onthe pan cake and cook the both side on the midium flame.
  • Oat pan cake is ready serve with sauce and chatany.
Neelam Gupta

Neelam Gupta

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