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Oats Moong Dal PanCake
Oats Moong Dal Pancake is very healthy for your health.
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
3
1 bowls oat poha
1/2 bowls moong dal flour
1/2 bowls chopped simala mirch
1/2 bowls chopped tomato
1 tsp green chili paste
1/2 tsp black pepper powder
1 pinch hing
2 tsp rawa(sugi)
1/2 tsp ginger paste
1/2 tsp red chili paste
4 tsp oil for shallow fry
1/2 bowls curd
1/2 tsp salt
1/2 bowls water
Directions
Grind the oat poha in the mixer.
Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
batter Rest for 10 minutes .
Heat the nonstick tawa and spread the batter pan in a circular motion .
Sprikel the oil onthe pan cake and cook the both side on the midium flame.
Oat pan cake is ready serve with sauce and chatany.
Neelam Gupta
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Oats
Flour Form From Grains
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Less than or equal to 10 steps
Less than or equal to 15 min
less than 30 Mins
Stove Top
For Large Groups
Finger Food
Served Hot
Quick Breads
Cake
Vegetarian