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Preparation Time : 5
Cook Time : 15
Total Time : 20
Kanjivellam / rice soup 2 cups
China grass 3 tbsp
Sugar 1 cups
Vanilla essence 1 tsp
Food color ( green , orange ) 1/4 tsp
Soak China grass in 1 cup water for 5 mins.
Boil this in medium flame.Once it starts boiling, keep it in low flame and simmer for 10 to 15 mins till the water reduces and thickens.
Add sugar and stir.
Remove from flame and add rice water and vanilla essence and mix.
Take 3 different bowls. Pour the mix in all 3 bowls add orange food color in one bowl and green in other and mix and let it cool under room temperature for 5 mins.
Now keep it in freezer for 30 mins and quick freeze.
Serve immediately after removing from freezer.
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