Tricolor Kanjivellam / Rice Soup Mousse

Tricolor Kanjivellam / Rice Soup Mousse

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Kanjivellam / rice soup 2 cups

  • China grass 3 tbsp

  • Sugar 1 cups

  • Vanilla essence 1 tsp

  • Food color ( green , orange ) 1/4 tsp

Directions

  • 01

    Soak China grass in 1 cup water for 5 mins.

  • 02

    Boil this in medium flame.Once it starts boiling, keep it in low flame and simmer for 10 to 15 mins till the water reduces and thickens.

  • 03

    Add sugar and stir.

  • 04

    Remove from flame and add rice water and vanilla essence and mix.

  • 05

    Take 3 different bowls. Pour the mix in all 3 bowls add orange food color in one bowl and green in other and mix and let it cool under room temperature for 5 mins.

  • 06

    Now keep it in freezer for 30 mins and quick freeze.

  • 07

    Serve immediately after removing from freezer.

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