Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :5 Min
Cook Time : 15 Min
Total Time : 20 Min
Ingredients
Serves : 4
2 cups kanjivellam / rice soup
3 tbsp china grass
1 cups sugar
1 tsp vanilla essence
1/4 tsp food color ( green , orange )
Directions
Soak China grass in 1 cup water for 5 mins.
Boil this in medium flame.Once it starts boiling, keep it in low flame and simmer for 10 to 15 mins till the water reduces and thickens.
Add sugar and stir.
Remove from flame and add rice water and vanilla essence and mix.
Take 3 different bowls. Pour the mix in all 3 bowls add orange food color in one bowl and green in other and mix and let it cool under room temperature for 5 mins.
Now keep it in freezer for 30 mins and quick freeze.
