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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
plain oats 1/2 cups
milk 2 cups
sugar 1/4 cups
ghee 1 tbsp
cashewnuts, 6-7 nos
almond, chopped 6-7 nos
cardamom powder 1/4 tsp
saffron milk 1 tbsp
Directions
Heat a ghee in a pan add cashewnut,almond and fry till colour change slightly.
Add oats and stir well and saute for a minute till oats colour change.
Now add milk and saffron milk and let it boil.
Once milk started boiling add sugar and cardamom powder mix well.
simmer for 2 minutes or till oats become soften.
Turn off the flame after 2 minutes
Oats kheer is ready to serve
Serve hot.
Archana Vaja
11 Recipes