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Panner Tikka Gravy

Panner Tikka Gravy

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 4

  • Onions ,finely chopped 1 nos

  • Tomato, finely chopped 1 nos

  • Green chilli ,slit and deseeded 1 nos

  • Chilli powder 1 tbsp

  • Garam masala 1/2 tbsp

  • turmeric powder 1/4 tbsp

  • Water 1/2 cups

  • Salt 1 pinch

  • For paneer Tikka: Paneer 200 gms

  • Curd 3 tbsp

  • Lemon juice 2 tbsp

  • Chilly powder 1 1/2 tbsp

  • Rice flour 2 tbsp

  • Wheat flour 2 tbsp

  • Garam Masala 2 tbsp

  • Soya sauce 1 tbsp

  • Tomato sauce 2 tbsp

  • Salt to taste 1 pinch

  • Taste maker for the recipe:Green chilly 1 nos

  • ginger 1/2 inch

  • garlic 1 nos

  • Coriander 1 tbsp

Directions

  • 01

    Panner Tikka Preparation : Ingredients : Panner - 200 Gms Curd - 3 Tbsp Lemon Juice - 2 Tbsp Chilli Powder - 1 1/2 Tbsp Rice Flour - 2 Tbsp Wheat Flour - 2 Tbsp Garam Masala - 1 Tbsp Soya Sauce - 2 Tbsp Tomato Sauce - 2 Tbsp Salt To Taste The Taste Maker For The Recipe : Green Chilli 1 + Ginger 1/2 Inch + Garlic 1 Cloves + Coriander 1 Tbsp - Grind Them In Food Processor To Make A Smooth Paste. There Will Be Left Over In The Marination. Reserve This To Add To The Gravy. Preparation : Chop The Panner Into Flat Squares . Mix All The Ingredients Except Panner In A Large Bowl And Make The Batter To Thick Pouring Consistency. Now Marinate Panner And Set Aside For 1 Hour . Add Them To The Tikka Sticks. Preheat Oven At 250 °C And Bake It For 20 To 30 Minutes . Else You Can Also Cook In That By Adding Oil ....By Using Shallow Fry Method. Shallow Fry Method : Heat A Thava And Drizzle Oil . Now To The Thava Place The Marinated Panner Squares And Once The Side On The Thava Is Golden Brown Turn To The Other Side. Likewise Keep Turning To Make The Entire Panner To Get Cooked And Gets Golden Brown Colour All Sides . Then Remove From Thava And Serve.

  • 02

    Preparation For Gravy : Heat Oil In A Pan. Add Onions And Saute To Cook. Now Add Green Chilli. Then Bring In The Chilli Powder, Garam Masala And Turmeric Powder. Saute And Add Tomato. Now Add Water And Cover And Cook In Slow Flame For10 Minutes. After 10 Minutes Open And Keep Stirring To Reduce Water. Now Make Smooth Paste Of This . Heat Up A Pan And Add This Smooth Paste And 1/4 Cup Of Water . To This Add The Left Over Panner Tikka Marination. Mix Well And Wait To Boil . Switch Off Flame And Add The Prepared Panner Tikka. Mix Carefully So That You Don't Break The Panner Cubes. Serve With Any Indian Bread Or Chapathi.

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