Carrot and Herbs Stir Fry
Preparation Time :
Cook Time :
Total Time :
400 gms carrots, diced and soaked in salt water for an hour
1 cups fresh fenugreek leaves ( methi leaves)
1/4 cups fresh green garlic ,finely chopped
1/2 cups spring onions , finely chopped
4 nos dry garlic cloves, finely chopped
1/4 cups fresh peas ,blanched
2 nos tomatoes, finely chopped
2 nos green chillies ,finely chopped
1/2 tsp turmeric powder
1 tsp coriander powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1/2 tsp salt to taste around
2 tbsp oil for cooking
Heat oil in a pan and saute dry garlic lightly
Add the chopped fenugreek leaves and saute for a few seconds
Then add green garlic, spring onions, green chillies and carrots
Also.add the salt, turmeric powder, coriander powder, and red chilli powder. Give a nice stir.
Add the peas at this stage.
Cover and cook on medium to low flame.
Once the tomatoes become mushy and carrots are nearly done, add the blanched peas. Sprinkle garam masala powder.
Cover and simmer on low flame for 10 minutes.
Serve hot with bajra rotis or plain rotis
less than 30 Mins
For Large Groups