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Carrot and Herbs Stir Fry

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Carrot and Herbs Stir Fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 400 gms carrots, diced and soaked in salt water for an hour
  • 1 cups fresh fenugreek leaves ( methi leaves)
  • 1/4 cups fresh green garlic ,finely chopped
  • 1/2 cups spring onions , finely chopped
  • 4 nos dry garlic cloves, finely chopped
  • 1/4 cups fresh peas ,blanched
  • 2 nos tomatoes, finely chopped
  • 2 nos green chillies ,finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp salt to taste around
  • 2 tbsp oil for cooking

Directions

  • Heat oil in a pan and saute dry garlic lightly
  • Add the chopped fenugreek leaves and saute for a few seconds
  • Then add green garlic, spring onions, green chillies and carrots
  • Also.add the salt, turmeric powder, coriander powder, and red chilli powder. Give a nice stir.
  • Add the peas at this stage.
  • Cover and cook on medium to low flame.
  • Once the tomatoes become mushy and carrots are nearly done, add the blanched peas. Sprinkle garam masala powder.
  • Cover and simmer on low flame for 10 minutes.
  • Serve hot with bajra rotis or plain rotis
Neha Pahilwani

Neha Pahilwani

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#Tags

Carrot Pea Kitty Party Dinner Party Brunch Holiday Weeknight Comfort Food Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry Breakfast Dinner Side dishes Curries Vegetarian Healthy Low Fat Diabetic Egg free Gluten free Bachelor’s Recipes Vegan