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Surakkai Adai

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Surakkai Adai

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 4
  • 1/2 cups idly rice
  • 1/2 cups toor daal
  • 1/2 cups channa daal
  • 1/4 cups moong daal
  • 5 nos red chillies
  • 1/2 tsp fennel seeds
  • 2 cups bottle gourd,cubed
  • 1 tsp salt
  • 2 sprig curry leaves
  • 1 sprig coriander leaves

Directions

  • Wash and soak the rice,dals,red chillies,fennel seeds together for 2 hours
  • Grind it along with the cubed bottle gourd and salt into a course consistency
  • Collect it in a container and add little water to adjust to dosa batter consistency
  • No need of fermentation
  • Prepare the adais like dosas with gingelly oil
  • Serve hot with butter/ jaggery or hot spicy chutneys
Subashini Krish

Subashini Krish

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#Tags

Rice Moog Dal Toor Dal Chickpeas Kitty Party Fall Spring Summer Winter Thanksgiving Super Bowl Diwali Holi Dussehra Durga Puja Janmashtami Raksha Bandhan Pongal Bakri Eid Potluck Savory Served Hot For Large Groups Stove Top less than 4 Hours Less than or equal to 10 ingredients Less than or equal to 10 steps South- indian South-indian Vegetarian Healthy