Close Button

Wheat Appe

Wheat Appe

Cooking Time

Preparation Time : 3

Cook Time : 20

Total Time : 23

Ingredients

Serves 4

  • Wheat flour 1 cups

  • Rava 1/4 cups

  • Maida 1/4 cups

  • Rice flour 1 tbsp

  • Cardamon powder 1 pinch

  • Grated coconut 1/4 cups

  • Smashed banana 1 nos

  • Cashew 10 nos

  • Salt 1 pinch

  • Jaggery 3/4 cups

  • Water ,required amount to bring it to the right consistency. 1 cups

Directions

  • 01

    Boil Jaggery With Water And Keep It Aside. Let It Boil, Jaggery Must Dissolve And Let It Cool Down.

  • 02

    Now To A Bowl Bring In Wheat Flour , Maida , Rice Flour, Rava And Salt.

  • 03

    Now To This Add The Jaggery Solution ( Run Through A Sieve ). Mix To Get Dosa Batter Consistency .

  • 04

    If The Jaggery Solution Is Not Enough Add Some Water To Bring The Correct Consistency.

  • 05

    To This Add Coconut Grated , Cardamon Powder And Broken Cashew.

  • 06

    Now Let It Rest For 3 Hours. Add Smashed Banana Jus Before You Prepare. Prepare This As Usual In Appe Pan.

  • 07

    Note : This Appe Is Very Soft Even After It's Cool. It Can Be Keep For 2 Days. Since Coconut Is Added It Will Tend To Spoil In 2 Days. Prefer To Add Freshly Grated Coconut. Less Rice Flour Will Make It More Soft. The Appe Cup Must Have 3/4 Of Oil Before The Batter Is Poured. This Is To Avoid The Appe From Getting Burnt.

Review

0

Please Login to comment

Link copied