Wheat Appe

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Wheat Appe


Cooking Time

Preparation Time :3 Min

Cook Time : 20 Min

Total Time : 23 Min


Serves : 4
  • 1 cups wheat flour

  • 1/4 cups rava

  • 1/4 cups maida

  • 1 tbsp rice flour

  • 1 pinch cardamon powder

  • 1/4 cups grated coconut

  • 1 nos smashed banana

  • 10 nos cashew

  • 1 pinch salt

  • 3/4 cups jaggery

  • 1 cups water ,required amount to bring it to the right consistency.


  • Boil Jaggery With Water And Keep It Aside. Let It Boil, Jaggery Must Dissolve And Let It Cool Down.
  • Now To A Bowl Bring In Wheat Flour , Maida , Rice Flour, Rava And Salt.
  • Now To This Add The Jaggery Solution ( Run Through A Sieve ). Mix To Get Dosa Batter Consistency .
  • If The Jaggery Solution Is Not Enough Add Some Water To Bring The Correct Consistency.
  • To This Add Coconut Grated , Cardamon Powder And Broken Cashew.
  • Now Let It Rest For 3 Hours. Add Smashed Banana Jus Before You Prepare. Prepare This As Usual In Appe Pan.
  • Note : This Appe Is Very Soft Even After It's Cool. It Can Be Keep For 2 Days. Since Coconut Is Added It Will Tend To Spoil In 2 Days. Prefer To Add Freshly Grated Coconut. Less Rice Flour Will Make It More Soft. The Appe Cup Must Have 3/4 Of Oil Before The Batter Is Poured. This Is To Avoid The Appe From Getting Burnt.