Wheat Appe

Boil Jaggery With Water And Keep It Aside. Let It Boil, Jaggery Must Dissolve And Let It Cool Down.

Now To A Bowl Bring In Wheat Flour , Maida , Rice Flour, Rava And Salt.

Now To This Add The Jaggery Solution ( Run Through A Sieve ). Mix To Get Dosa Batter Consistency .

If The Jaggery Solution Is Not Enough Add Some Water To Bring The Correct Consistency.

To This Add Coconut Grated , Cardamon Powder And Broken Cashew.

Now Let It Rest For 3 Hours. Add Smashed Banana Jus Before You Prepare. Prepare This As Usual In Appe Pan.

Note : This Appe Is Very Soft Even After It's Cool. It Can Be Keep For 2 Days. Since Coconut Is Added It Will Tend To Spoil In 2 Days. Prefer To Add Freshly Grated Coconut. Less Rice Flour Will Make It More Soft. The Appe Cup Must Have 3/4 Of Oil Before The Batter Is Poured. This Is To Avoid The Appe From Getting Burnt.