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Kachi Haldi Ki Kadhi/Raw Turmeric Plain kadhi

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Kachi Haldi Ki Kadhi/Raw Turmeric Plain kadhi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 6
  • 4 nos turmeric grated
  • 1 tbsp jaggery
  • 1 tsp cumin
  • 1/2 cups freshly grated coconut
  • 2 nos green chilli
  • 4 cups butter milk
  • 1 tsp oil for roasting
  • 1 tsp vegetable oil for tempering
  • 1/2 tsp mustard seed
  • 10 nos few curry leaves
  • 1 nos red chilli

Directions

  • Place your kadhai add oil
  • Let it heat,once heated add grated turmeric and sauté for 2 mins
  • Then add cumin and sauté for 1minute
  • Add green chilli and grated coconut n jaggery saute for 1min
  • Let everything cool down
  • Blend all above mentioned ingridents
  • And now take a mixing bowl with Butter milk
  • Add the blended mixture and give it a good mix
  • Add salt to taste
  • Place fry pan and add oil ,once heated
  • Add mustard n let it crackle
  • Now add curry leaves n red chilli
  • Add the tempring to the mixture
  • Give it a nice mix
  • Your kachi haldi ki kadhi is ready to serve
Litushree Pradhan

Litushree Pradhan

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#Tags

Onam Pongal Vishu Holi Easy Beginner Cook Quick less than 15 Mins Stove Top For Large Groups Served Hot Boiling Lunch Gravy Side dishes Vegetarian