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Creamy Onion Soup

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 2

  • sliced onion 2 nos

  • fresh cream 1 cups

  • chicken stock 1 cups

  • APF 1 tbsp

  • butter 2 tbsp

  • black pepper powder 1/3 tsp

  • salt as per taste 1/3 tsp

  • spring onion 1 nos

  • barista for garnishing 1 tbsp


  • 01

    Heat 2 tablespoons butter and cook onion till it turn soft.

  • 02

    Add all purpose flour in it n keep sauteing till there is no lumps. Switch off the flame and let the mixture cool down on room temperature. Grind it into fine paste.

  • 03

    In same pan add remain butter and saute fresh white part of spring onion.

  • 04

    Add salt n black pepper powder. Keep mixing.Add chicken stock and bring it to boil.

  • 05

    Add onion paste (prepared earlier) we added all purpose flour in it so mix it well and keep sauteing till it turn into thick consistency.

  • 06

    Add fresh cream n mix it well. Cook for minute or 2minute. switch off the flame.

  • 07

    Creamy Onion Soup is ready to serve. Serve in soup bowls and garnish barista n some spring onion.



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