Creamy Onion Soup

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Creamy Onion Soup


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 2 nos sliced onion

  • 1 cups fresh cream

  • 1 cups chicken stock

  • 1 tbsp apf

  • 2 tbsp butter

  • 1/3 tsp black pepper powder

  • 1/3 tsp salt as per taste

  • 1 nos spring onion

  • 1 tbsp barista for garnishing


  • Heat 2 tablespoons butter and cook onion till it turn soft.
  • Add all purpose flour in it n keep sauteing till there is no lumps. Switch off the flame and let the mixture cool down on room temperature. Grind it into fine paste.
  • In same pan add remain butter and saute fresh white part of spring onion.
  • Add salt n black pepper powder. Keep mixing.Add chicken stock and bring it to boil.
  • Add onion paste (prepared earlier) we added all purpose flour in it so mix it well and keep sauteing till it turn into thick consistency.
  • Add fresh cream n mix it well. Cook for minute or 2minute. switch off the flame.
  • Creamy Onion Soup is ready to serve. Serve in soup bowls and garnish barista n some spring onion.