- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
rice 1 cups
green moong dal 1 1/2 cups
chopped vegetables like (cauliflower,brinjal,potatoes,green peas) 2 cups
spinach leaves 1 cups
ginger,garlic,chilly paste 3 tsp
teaspoon turmaric powder 1/2 tsp
water 3 cups
salt 1 tsp
chopped spring garlic 1 tbsp
desi ghee 1 tbsp
ghee 2 tbsp
oil 1 tbsp
mustard seeds 1/2 tsp
atsafetida 1/2 tsp
Directions
Wash dal and rice for 2 times and soak it for 15 min.
In a pressure cooker add oil and ghee add mustard seeds,
Add asafetida,add kari parts,add hinge,chilly,garlic paste
Add all chopped vegetables and chopped spinach
Cook for 5 min.
Then add salt,turmeric powder and soaked dal,rice,
Now add water and coverit
Make 3 whistle
Now cool it
Serve it in serving dish and garnish with chopped spring garlic,1 tablespoon ghee,and roasted red chilly
Rekha Varsani
123 Recipes