Moong dal And Mix Veg Khichdi

Wash dal and rice for 2 times and soak it for 15 min.

In a pressure cooker add oil and ghee add mustard seeds,

Add asafetida,add kari parts,add hinge,chilly,garlic paste

Add all chopped vegetables and chopped spinach

Cook for 5 min.

Then add salt,turmeric powder and soaked dal,rice,

Now add water and coverit

Make 3 whistle

Now cool it

Serve it in serving dish and garnish with chopped spring garlic,1 tablespoon ghee,and roasted red chilly