Wash dal and rice for 2 times and soak it for 15 min.
In a pressure cooker add oil and ghee add mustard seeds,
Add asafetida,add kari parts,add hinge,chilly,garlic paste
Add all chopped vegetables and chopped spinach
Cook for 5 min.
Then add salt,turmeric powder and soaked dal,rice,
Now add water and coverit
Make 3 whistle
Now cool it
Serve it in serving dish and garnish with chopped spring garlic,1 tablespoon ghee,and roasted red chilly
