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TAPIACO / MARAVALLI / KAPPA GARLIC IDLI

TAPIACO / MARAVALLI / KAPPA GARLIC IDLI

Cooking Time

Preparation Time : 300

Cook Time : 15

Total Time : 315

Ingredients

Serves 10

  • Maravalli kizhangu / tapiaco(Wash, peel & cut into cubes) 250 gms

  • Idli rice 2 cups

  • Urad dal 1 1/2 cups

  • Garlic cloves 8 nos

  • Red chillies 4-5 nos

  • Salt to taste 1 tsp

  • Gigngelly oil 1/2 cups

Directions

  • 01

    Wash & Soak urad dal & idli rice separately for 4 hours

  • 02

    Grind urad dal and idli rice separately

  • 03

    Grind the tapiaco / maravalli / kappa with garlic and red chillies in mixie separately.

  • 04

    In a bowl pour urad dal, idli rice & maravalli kizhangu batter.

  • 05

    Add required salt and  mix well.Allow  it to  ferment for overnight

  • 06

    Next day add a ladle full of gingelly oil to the batter and mix well.

  • 07

    Grease idly plates with gingelly oil. Pour idly batter in to each mould and then steam it for 10 minutes.

  • 08

    Tasty, healthy, spicy Tapiaco / maravalli / kappa spicy garlic idli is ready to serve for you breakfast.

  • 09

    Serve hot with onion sambar 

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