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Black Carrot Drink/ Kanji
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
96 Hr 0 Min
Total Time :
96 Hr 15 Min
Ingredients
Serves :
5
5-6 nos black carrot
4 nos salt (you can increase or decrease according to your taste buds)
1 1/2 tbsp red chili powder coarse
4 tbsp mustard powder coarse
Directions
Scrub the carrots and wash them with running water.Peel and cut into batons .
Take carrot batons in a bowl or jar.Add salt,coarse red chili powder,mustard powder and mix.
Add around 20 cups of water and stir.
Cover the jar with the muslin cloth and tie it around the rim and let it stand in the sun for 3 to 4 days.
After 3 days stir the kanji again and keep it in refrigerator and enjoy every sip of it.
Neha Paliwal
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#Tags
Carrot
Brunch
Summer
Spicy
Easy
more than 1 Day
Refrigerator
For Large Groups
Served Cold
Juices
Vegetarian
Vegan
Healthy
Low Fat
Low Calorie