Close Button

GOOSEBERRIES / NELLIKKAI / AMLA ADAI

GOOSEBERRIES / NELLIKKAI / AMLA ADAI

Cooking Time

Preparation Time : 540

Cook Time : 20

Total Time : 560

Ingredients

Serves 11

  • Brown rice 1 cups

  • Channa dal 1/4 cups

  • Black uradh dal 1/4 cups

  • Toovar dal 1/4 cups

  • Green gram dhal. 1/4 cups

  • Kabuli channa 1/4 cups

  • Horse gram 1/4 cups

  • Cumin seeds 1 tsp

  • Pepper corns 10-20 nos

  • Salt to taste 1 tsp

  • Garlic cloves 10 nos

  • Nellikai / amla / gooseberries 10 nos

  • green chillies 6 nos

  • Small onions 10 nos

  • Chopped Coriander leaves 1 cups

Directions

  • 01

    Wash & soak rice & dals together for 8 hours

  • 02

    Wash again & drain the water and grind coarsely adding all other ingredients

  • 03

     The batter should be slightly thicker than dosa batter Grease a tawa  & heat . Pour one ladle of batter in the centre of tawa & spread in a rotating manner with the same ladle to give the thickness & proper round shape .

  • 04

      Pour one tsp of til oil around the edges .

  • 05

    After a few  seconds with a sharp edged spatula gently turn over the ada to the other side.In two or three places make small depressions ( holes ) .

  • 06

    Pour one tsp of oil in & around . When the adai is crisp & golden in colour remove from the tawa .

  • 07

    Yummy healthy nellikai / amla / gooseberries adai is ready to serve.

  • 08

    Serve hot with chakka varatti / jack fruit jam  or any other accompaniments like dosa podi ,jaggery , fresh butter or aviyal.

Review

0

Please Login to comment

Link copied