GOOSEBERRIES / NELLIKKAI / AMLA ADAI

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GOOSEBERRIES / NELLIKKAI / AMLA ADAI

Description

Cooking Time

Preparation Time :9 Hr 0 Min

Cook Time : 20 Min

Total Time : 9 Hr 20 Min

Ingredients

Serves : 11
  • 1 cups brown rice


  • 1/4 cups channa dal


  • 1/4 cups black uradh dal


  • 1/4 cups toovar dal


  • 1/4 cups green gram dhal.


  • 1/4 cups kabuli channa


  • 1/4 cups horse gram


  • 1 tsp cumin seeds


  • 10-20 nos pepper corns


  • 1 tsp salt to taste


  • 10 nos garlic cloves


  • 10 nos nellikai / amla / gooseberries


  • 6 nos green chillies


  • 10 nos small onions


  • 1 cups chopped coriander leaves

Directions

  • Wash & soak rice & dals together for 8 hours
  • Wash again & drain the water and grind coarsely adding all other ingredients
  •  The batter should be slightly thicker than dosa batter Grease a tawa  & heat . Pour one ladle of batter in the centre of tawa & spread in a rotating manner with the same ladle to give the thickness & proper round shape .
  •   Pour one tsp of til oil around the edges .
  • After a few  seconds with a sharp edged spatula gently turn over the ada to the other side.In two or three places make small depressions ( holes ) .
  • Pour one tsp of oil in & around . When the adai is crisp & golden in colour remove from the tawa .
  • Yummy healthy nellikai / amla / gooseberries adai is ready to serve.
  • Serve hot with chakka varatti / jack fruit jam  or any other accompaniments like dosa podi ,jaggery , fresh butter or aviyal.